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Uttapam
Ingredients
- 2 cups – Organic Tattva’s White Sonamasuri Rice
- 1 cup – Organic Tattva’s Urad Dal Whole White
- 1/2 tsp – Organic Tattva’s Fenugreek (Methi) seeds
- 3 cups – Water
- 2 tsp – Salt
- 3 to 4 tsp – Poha
Recipes
Soak the sonamasrui rice, urad dal, methi seeds and poha in water for 5-6 hours
Grind it into a fine mixture, then add salt and enough water to make a dropping consistency and leave to ferment 5-6 hours
Heat the tawa, and add a little oil
Pour a scoop of the batter on the tawa and allow it to cook on one side
Flip it over to the other side and drizzle some oil again
Flip it over once again and add the topping of green chillies
Your delicious Uttapam is now ready to be served
Organic Certifications