Organic Cowpea White

4.30 ( 20  Reviews )

₹145.00

(Inc. of all taxes)
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Organic Tattva’s White Cowpea is sourced from certified organic farms, where it is grown without the use of chemicals, synthetic pesticides, or GMOs. Every grain is kept as close to nature as possible, ensuring purity, cleanliness, and wholesome plant-based nutrition in every serving.

This organic white cowpea, also known as black-eyed beans, has a soft texture and a mild, earthy flavor. It cooks quickly and is easy to digest, making it an excellent choice for everyday Indian meals. Its ability to absorb spices beautifully allows it to blend seamlessly into dals, curries, salads, and a variety of side dishes.

A highly versatile ingredient, organic cowpea white is perfect for creating light yet nourishing meals. Despite being gentle on the stomach, it is rich in protein, supporting muscle health and overall wellness. It is also a good source of iron and calcium, helping boost strength and energy levels. Once cooked, it develops a creamy texture that enhances both taste and satisfaction.

Dal and curry preparations
Healthy salads and bowls
South Indian sundal recipes
Light side dishes and stir-fries

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹145.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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journey-steps

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is white cowpea?
White cowpea is a type of legume. It is also called black-eyed beans. It is rich in protein and fiber
Is cowpea good for daily consumption?
Yes. It is light and easy to digest. It is suitable for regular meals.
How is cowpea different from other dals?
Cowpea cooks faster. It has a creamy texture. It is lighter than many other dals.
Can I use cowpea in salads?
Yes. Boiled cowpea works well in salads. It adds protein and texture.