Organic Coriander Whole

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₹45.00

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Organic Tattva’s Organic Coriander Whole is sourced from trusted organic farms and processed with care to maintain purity and freshness. The coriander seeds are grown without harmful chemicals, synthetic pesticides. Each seed is naturally aromatic. Each batch is rich in flavour. And every pack delivers authentic taste for daily Indian cooking.

These whole coriander seeds have a warm citrusy aroma and a mildly sweet taste. They enhance curries. They improve spice blends. And they add depth to dals, sabzis, pickles, and marinades. The seeds roast well. They grind easily. And they release a rich earthy flavour in every dish.

The product is naturally rich in antioxidants and plant compounds. Many people use coriander for digestion support, better metabolism, and balanced nutrition. Whole coriander seeds are also commonly used in Ayurvedic kitchens and traditional home remedies.

 

Making curries, dals, sabzis, and gravies.Preparing homemade masalas and spice blends

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹45.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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journey-steps

Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is whole coriander?
Whole coriander refers to the dried seeds of the coriander plant (Coriandrum sativum). These small, round seeds have a warm, citrusy aroma and a mildly sweet, earthy flavor.
What are the benefits of whole coriander seeds?
Whole coriander seeds are naturally rich in antioxidants, dietary fiber, and beneficial plant compounds. They are commonly used to support digestion, promote healthy metabolism, and add flavor to everyday meals. Coriander seeds are also widely used in traditional Ayurvedic practices and are valued for their warm, citrusy aroma and nutritional properties.
How do I use whole coriander seeds in cooking?
Whole coriander seeds can be used in many Indian recipes. They can be dry roasted and ground into fresh coriander powder, added whole to curries and dals, mixed into homemade spice blends, or used in pickles and marinades. Roasting whole coriander seeds before use helps release their natural aroma and enhances the flavor of dishes.
Are organic coriander better than regular coriander?
Organic coriander seeds are grown without synthetic pesticides, harmful chemicals, or genetically modified organisms (GMOs). Many consumers prefer organic coriander because it is produced using natural farming methods and retains its authentic flavor, aroma, and purity.
What are the regional names of coriander seeds in India?
Coriander seeds are known by different names across India: Hindi: Dhania (धनिया), Marathi: Dhane (धणे), Gujarati: Dhana (ધાણા), Punjabi: Dhania, Bengali: Dhone (ধনে), Tamil: Kothamalli Vidhai (கொத்தமல்லி விதை), Telugu: Dhaniyalu (ధనియాలు), Kannada: Kottambari Beeja (ಕೊತ್ತಂಬರಿ ಬೀಜ), Malayalam: Malli (മല്ലി) .These names are commonly used in local markets, recipes, and traditional Indian cooking across different regions.