Organic Black Mustard

₹30.00

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Organic Tattva’s Organic Black Mustard are sourced from organic farms in India. The seeds are naturally grown without synthetic pesticides, chemicals, or GMOs. Every batch is cleaned carefully. Every pack is hygienically sealed. And every seed delivers authentic flavour and purity.

Black mustard is a staple spice in Indian kitchens. It adds a strong aroma. It enhances taste. And it gives a rich texture to food. These tiny black mustard seeds are widely used for tempering, seasoning, pickling, and spice blends like Panch Phoran.

Organic black mustard seeds have a sharp flavour and earthy taste. They release a nutty aroma when heated in oil. They blend well with curries, vegetables, dals, chutneys, and marinades. So they are perfect for everyday cooking.

These seeds are naturally rich in minerals, antioxidants, and plant compounds. They support digestion. They help improve metabolism. And they are commonly used in traditional Indian home remedies.

Organic Tattva Black Mustard is 100% vegan. It contains no additives. It is naturally gluten-free. And it is suitable for healthy daily cooking.

 

Making curries, tadka, pickles, chutneys, spice blends, Panch Phoran, dals, vegetable dishes, and traditional Indian recipes.

12 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹30.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is black mustard?
Black mustard is a small dark-colored seed obtained from the mustard plant. It is commonly used as a spice in Indian cooking. It has a strong aroma and slightly pungent taste.
What is black mustard seed used for?
Black mustard seeds are mainly used for tempering and seasoning food. They are also used in pickles, spice blends, curries, and traditional Ayurvedic remedies.
Are black mustard seeds gluten free?
Yes. Black mustard seeds are naturally gluten-free. Organic Tattva Black Mustard contains no gluten ingredients or additives.
Difference between yellow mustard seeds and black mustard seeds
Yellow mustard seeds have a mild flavour and light colour. Black mustard seeds have a stronger aroma, sharper taste, and darker appearance. Black mustard is more commonly used in Indian cooking and tadka preparations.
What are the regional names of black mustard in India?
Black mustard seeds are known by different names across India. Here are some common regional names such as Hindi: Kali Sarson / Rai, Marathi: Mohri, Tamil: Kadugu, Telugu: Avalu, Kannada: Sasive, Malayalam: Kaduku, Bengali: Kalo Sorshe, Gujarati: Rai, Punjabi: Rai.These names may slightly vary depending on local dialects and regional usage.