Organic Red Poha

₹99.00 ₹94.00
(Inc. of all taxes)
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Organic Tattva’s Organic Red Poha is made from high-quality, organically grown red rice that retains its natural bran and nutrients. Unlike white poha, red poha is minimally processed, ensuring you get the full benefit of fiber, iron, and antioxidants in every bite.

It is a wholesome, gluten-free, and low-fat alternative for your daily breakfast or snacks. The natural red hue of this poha indicates the presence of anthocyanins, known for their antioxidant and heart-friendly properties.

Red Poha is easy to digest, light on the stomach, and rich in complex carbohydrates that help sustain energy throughout the day. Its slightly earthy and nutty flavor makes it a perfect choice for both traditional Indian dishes and modern healthy recipes.

At Organic Tattva, we ensure every grain of poha is carefully cleaned, flattened, and packed under hygienic conditions, preserving purity, taste, and nutrition.

Healthy breakfast dishes like Red Poha Upma and Lemon Poha
Evening snacks with vegetables and peanuts
Quick, light meals and tiffin recipes
Traditional South Indian and Maharashtrian poha dishes

9 months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹99.00 ₹94.00

Organic Certifications

Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is red poha made of?
Organic Red Poha is made by flattening organically grown red rice grains while retaining their nutritious bran layer.
Is red poha better than white poha?
Yes. Red poha contains more fiber, iron, and antioxidants as it is less processed and made from whole red rice.
Is Organic Red Poha gluten-free?
Yes. It is naturally gluten-free and suitable for people with gluten sensitivity.
Can I eat red poha daily
Absolutely. It’s light, filling, and nutritious—perfect for daily breakfasts or evening snacks.