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Organic Moong Dal Green Split
Organic Moong Dal Green Split
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This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela
12 months
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Why Choose Organic Tattva
Sustainable Farming Techniques
Chemical Pesticide-free
Non-GMO Produce
Locally Ethically Sourced
250 Global Testing Standards
Organic Certifications
Journey from Farm to Plate
Organic Farm
From chemical free soil to hand-picked grains, we ensure high standards for our products
Hygienic Factory
Our equipment is a combination of traditional and state-of-art machinery
Your Kitchen
Enjoy food is hygenically packed and yet retains the benefits of organic food
Did you know, Pesticides in your daily diet can cause
Hormone related ailments
Headaches, nausea, diarrhea, etc.
Cancer
Weakened immune and nervous system
Weakened reproductive health
We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.
We’ve turned the wheel full circle at Organic Tattva, by building a culture that thrives on the principles of health, ecology, fairness and care. From nurturing our soil and crops with unadulterated nourishment to testing each product for 250 pesticides, we follow the highest standards of quality and hygiene.
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