Organic Moong Dal Yellow split is a healthy meal choice. Its high fibre content and negligible cholesterol and fats make it perfect to consume daily. Organic Tattva’???s Organic Moong Dal Yellow Split contains essential nutrients and is high in dietary fibres. Switch to a better lifestyle today with Organic Moong Dal Yellow Split.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero Trans FatIdeal for making dal tadka, pesarattu and dal khichdi

Extracted from organically grown mustard seeds, Organic Cold Pressed Mustard Oil is a healthy and a great substitute for other cooking oils. Its nutty aroma and piquant flavour add immense character to every dish you choose to use it in. Moreover, Organic Cold Pressed Mustard Oil is a great source of iron and nutrients and can help build immunity. It’s also unrefined and does not contain preservatives or colours. If leading a healthy life is your mantra, then switch to Organic Cold Pressed Mustard Oil, today! Expeller-pressed , Cold Pressed, 100% vegan’ No additives’ Zero cholesterol’ Zero trans fats’ Naturally sourced

NATURAL TATTVA A2 Cow Ghee 500ml | Hand-Churned, Grass-Fed Cows | Desi Cow Ghee | Curd Churned A2 Gir Cow Ghee / Badri Cow Ghee | Pure and Natural A2 Cow Desi Ghee | Traditional Bilona Method | Ideal for Cooking, Frying and Sauteing

Pure & Natural: Made from 100% pure A2 cow milk from grass-fed, free-range cows. These cows are milked by hand in a traditional way.

Traditional Bilona Churned Method: Prepared using the traditional Bilona method in small batches to preserve the natural nutrients and aroma. Makhan is turned to Ghee through slow cooking process

Nutrient Rich : Contains essential vitamins like A, E, and K, supporting better immunity, digestion, and skin health.

Usage : A2 Cow Ghee has High smoke point makes it perfect for frying, sautéing, and traditional Indian cooking . It can be applied on Rotis , Paranthas or added as tadka to dals / Khichdi and in curry preparation. Additionally can be used for sweet preparation like Laddus, Barfis , Halwa etc.

Aromatic & Flavorful: Adds a rich, buttery taste and authentic aroma to your food, enhancing the flavor of every dish. Lab Tested : Every Lot of Our A2 Ghee is tested as per FSSAI for adulteration and 233 pesticides by a recognized NABL lab. If needed report can be provided to consumer /customer. Right Packaging : Packed in recyclable Glass Bottles.

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka

Made from de-husked and flattened rice grains, our organic poha supplements your diet with proteins and fibre. A flying start to your day with an awesome breakfast or to complete a healthy day with an evening supper, this poha is your best bet.

• 100% vegan’ No additives
• Gluten-free
• Zero Sugar
• Zero Trans FatGarnish with lemon, coriander, and Organic Tattva peanuts for ideal taste

Different in colour from the normal rajma, rajma chitra has a light brown and white, speckled appearance. It has amazing health benefits and can be used to make delicious recipes like rajma masala and other tasty curries and is best eaten combined with rice. It is extensively used in Indian cuisine and more specifically in the northern parts of India like Punjab.?ÿ

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets

Aged to perfection and truly fragrant, Organic White Basmati Rice is ideal for everyday meals. This traditional long-grain, slender Basmati rice deliciously fluffs up upon cooking, and has an incredible flavour and aroma that’???s hard to resist. With Organic White Basmati Rice, you can rest be assured of an appetising meal, every time.

• Zero trans fats
• 100% vegan
• No additives
• Zero cholesterol
• Gluten-freeIdeal for making flavourful pulao, biryani, khichdi, jeera rice

A delicately flavoured, medium grained rice, this organic white sonamasuri rice is lightweight and aromatic. An integral part of South Indian cuisine, this rice is versatile and makes for a great combination with a variety of curries and gravies. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free’??ƒ?§ Zero Sugar’??ƒ?§ Zero CholesterolIdeal for making Pongal, coconut rice, steamed rice or with South Indian curries

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela

Rajma has a nice red colour and is full of health benefits. Red Rajma is extremely popular in North India, especially in Punjab where rajma chawal is a delicacy. Rajma is high in fibre and protein-rich and is also called kidney beans. It is very versatile and can be had with all Indian bread along with rice. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal rajma, kebabs, and cutlets

Our organic Red poha is naturally obtained from red rice paddy and is healthy and free from any additives or chemicals. A healthier alternative to normal poha, this red poha makes for an awesome meal which is packed with nutrients. Add that extra flavour and texture to your regular poha and make every breakfast a bit more special. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free’??ƒ?§ Zero Cholesterol’??ƒ?§ Zero Trans FatGarnish with lemon, coriander and Organic Tattva peanuts for ideal taste

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious dal and khichdi

Extracted from organically grown sunflower seeds, this cooking oil has immense health benefits. Its light and non-greasy texture also make it easy to digest. Organic Cold Pressed Sunflower Oil also promotes good heart health, is good for skin and hair and is a wonderful energy booster. Our Organic Cold Pressed Sunflower Oil is also unrefined and does not contain preservatives or colours. Its mild taste and light texture make this oil great for baking, stir-frying, roasting and sauting. 
Expeller-pressed
Cold Pressed
Easy to digest
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Our organic black rice is a great source of energy and is rich in proteins making it a great healthy alternative. With a delicious roasted and nutty flavour, it is a great versatile rice which can be combined with a variety of ingredients and paired with curries and gravies.

• 100% vegan
• No additives
• Gluten-free
• Rich in Iron
• Rich in Antioxidants
  

Organic Urad Black Whole is a mini powerhouse of nutrition. It’???s protein-rich and high in fibre, potassium, folic acid, and Vitamin B. It also boosts energy levels and keeps you active throughout the day. The dal is also great for bones, skin, and heart, keeping you and your loved ones healthy and fit. Make a delicious maa ki dal with Organic Urad Black Whole, and we guarantee you’???ll be asking for more! ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making nourishing maa ki dal

Extracted from organically harvested groundnuts, this cooking oil is a must-have in almost every Indian kitchen. Organic Groundnut Oil is obtained by pressing whole groundnuts and extracting oil from them. It is also unrefined and does not contain preservatives or colours. It’s as natural as it can get! Use it to cook, bake, fry, and saut, relish it anyway.  Contains Vitamin E 100% vegan’ No additives’ Zero cholesterol’ Zero trans fats’ Naturally sourced