Organic Tattva’s Organic Coriander Powder is made from premium-quality organic coriander seeds. The seeds are naturally grown without harmful chemicals, synthetic pesticides, or GMOs. Each batch is carefully cleaned and finely ground. This helps preserve freshness, flavour, and natural aroma.

This coriander seed powder has a warm, earthy taste and a mild citrus note. It enhances the flavour of curries. It improves the taste of dry vegetables. And it blends smoothly into Indian gravies, marinades, and spice mixes.

Organic coriander powder is a natural source of calcium, iron, and protein. It also contains antioxidants and antibacterial properties. So it supports everyday wellness along with better taste. The powder is 100% vegan. It is gluten-free. And it contains no artificial colours, preservatives, or additives.

The powder is hygienically processed and packed under strict quality standards. This ensures purity. This ensures consistent texture. And this ensures a rich aroma in every spoonful.

Organic Tattva’s Organic Red Chilli Powder is made from carefully selected, organically grown red chillies. The chillies are sun-dried and finely ground to retain their natural colour, aroma, and pungency.

This red chilli powder delivers balanced heat and rich flavour, without being overpowering. It enhances taste while maintaining purity. No synthetic colours are added. No artificial flavours are used.

The spice is hygienically processed and packed to preserve freshness. It blends easily into everyday Indian cooking and traditional recipes.

This makes it a clean, safe, and authentic choice for households that prefer pure spices.

Known to have high levels of magnesium and chromium as well as cancer-fighting antioxidants, cinnamon has a sweet-spicy flavour that lends great flavour and freshness to food. Organic Tattva’s Cinnamon is cultivated minus any additives and chemicals and is filled with magnesium, iron, and calcium. Use it as a table spice to enhance food flavours, add it to your cake batter or Indian curries; it’s delicious any way you consume it.

Organic Tattva’s Cashews are the W320 Grade variety, which means these are of superior quality, unbroken and whole. High in protein and dietary fibre, and loaded with antioxidants, minerals, and vitamins, they are also an excellent snacking option, any time of the day. Organic Cashews also contain good fats, which make them well-suited for a healthy lifestyle. 

Organic cloves are dried aromatic flower buds of the clove tree. They are known for their strong aroma and warm, spicy flavour. Cloves are also called laung in Hindi, lavanga in Marathi, and lawang in some other Indian regions. 

Organic Tattva’s organic cloves are grown without chemical pesticides. They are harvested at the right maturity stage. This helps preserve essential oils and natural potency. 

Cloves are rich in antioxidants. They contain dietary fibre, calcium, iron, potassium, and protein. They support digestion and overall wellness. They also help boost energy and immunity. Use cloves to season food and enhance taste.

Add them to beverages for warmth. Use them in baking for depth of flavour. A small quantity delivers a strong aroma and taste.

Himalayan salt is the purest form of salt and sourced directly from its natural environs. Packed with calcium and iron, Natural Tattva Himalayan Pink Salt is It is processed without any chemicals or additives and efficiently balances your daily diet, making it extremely wholesome. We pick and crush the salt crystals and then sun dry them, in turn making them rich in minerals and amino acids. If leading a healthy life is your mantra, then switch to Natural Tattva Rock Salt, today!
Rich in natural minerals
No additives
Zero cholesterol
Zero trans fats
Naturally sourced

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Mustard Oil is made from 100% certified organic mustard seeds, cold-pressed to preserve its natural aroma, rich flavor, and nutritional value. Known in every Indian kitchen as sarso tel, this oil is a symbol of purity, health, and tradition.

Our cold pressed mustard oil retains essential nutrients and antioxidants because it is extracted without heat or chemicals. The oil’s sharp, nutty taste enhances curries, stir-fries, and pickles — adding depth and authenticity to Indian cuisine.

Organic Tattva ensures that every drop of our pure mustard oil is free from pesticides, chemicals, and artificial colors. Whether you’re cooking your favorite dishes or using it for traditional Ayurvedic practices, this oil brings together taste, purity, and wellness.

Health Benefits:
Heart-Healthy: Contains omega-3 and omega-6 fatty acids that support heart health.
Boosts Immunity: Its natural antimicrobial properties help protect against infections.
Good for Skin & Hair: Promotes glowing skin and strong hair when used for massage.
Aids Digestion: Helps improve metabolism and overall digestive health.