Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.

Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.

Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.

From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.

Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations. Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs

Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia. Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’???s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control. Use Organic Tattva’???s Kalonji to prepare delicious samosas, bread, curries, etc. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free

Organic Tattva’s Kashmiri  Almonds are a rare and premium variety of almonds, known for their rich taste, natural sweetness, and high nutritional value. Grown organically in the pristine valleys of Kashmir, these almonds are 100% pure, unpolished, and chemical-free.

Unlike regular California almonds, Kashmiri  Badam has a higher oil content, making them richer in omega fatty acids, protein, and antioxidants. They are handpicked, sun-dried, and carefully packed to preserve freshness and purity.

These organic almonds are perfect for those seeking a natural energy source, improved memory, skin health, and heart wellness. Whether eaten raw, soaked overnight, or added to desserts, they deliver authentic taste and traditional nourishment.

Nourish your family with the goodness of pure Kashmiri badam — a symbol of Indian heritage and wholesome nutrition.

Organic Tattva’s Kashmiri Walnut is sourced from the pristine valleys of Kashmir, known for producing the finest quality organic walnuts in India. Each walnut is handpicked, naturally dried, and carefully packed to preserve its rich flavor, crunchy texture, and nutritional goodness.

These premium Kashmiri akhrot giri are rich in omega-3 fatty acids, plant protein, fiber, and essential minerals. Eating a handful daily supports heart health, brain function, and overall immune system health.

Our organic walnuts are free from chemicals, pesticides, or preservatives — making them a pure, wholesome addition to your diet. Whether you want to buy organic walnuts online for daily use or gift healthy dry fruits, Organic Tattva brings you nature’s best at an honest price.

Experience the natural taste and superior quality of Kashmiri walnuts, trusted by health-conscious families across India.

Health Benefits
Supports heart and brain health with omega-3 and antioxidants.

Promotes better digestion and metabolism due to high fiber content.

Helps in weight management and boosts energy naturally.

Strengthens bones, hair, and skin with essential vitamins and minerals.

Ideal for people seeking clean, organic, and protein-rich foods.

An all-time favourite Gujarati steamed snack, Khaman Dhokla can be relished any time of the day ’???as a tea-time snack or a starter, or even along with your main course! Organic Khaman Dhokla Ready Mix by Organic Tattva lets you make super soft and feather-light dhoklas in just 4 easy steps. All you need to do is add water to the mix and follow the recipe instructions carefully! You’???ve got a delicious and wholesome snack ready in absolutely no time! Serve with imli (tamarind) chutney or pudina (mint) chutney, and watch your loved ones lick their fingers in great joy! Does not contain preservatives, artificial colours, and flavours.

’??ƒ?§ Zero cholesterol
’??ƒ?§ High in protein
’??ƒ?§ Makes 20-24 dhoklas
’??ƒ?§ Ready in 4 easy steps

An all-time favourite, soft and fluffy Gujarati steamed snack, Khatta Dhokla can be relished any time of the day ’???as a tea-time snack or a starter, or even along with your main course! Organic Khatta Dhokla Ready Mix by Organic Tattva lets you make super soft and feather-light dhoklas in just 3 easy steps. All you need to do is add water and curd to the mix and follow the recipe instructions carefully! Treat your loved ones to a delicious and wholesome snack ready in absolutely no time. Serve with coriander chutney and watch them lick their fingers in great joy! Does not contain preservatives, artificial colours, and flavours.

’??ƒ?§ Zero cholesterol
’??ƒ?§ Easy to Digest
’??ƒ?§ Makes 20-24 Khatta Dhoklas
’??ƒ?§ Ready in 3 easy steps

An aromatic blend of some of India’???s best-loved spices, Organic Kitchen King Masala by Organic Tattva is an all-purpose spice powder that enhances every dish you prepare. Add it to your curries and watch your family lick their fingers in delight! ’??ƒ?§ Made from whole spices’??ƒ?§ Dry roasted’??ƒ?§ No additives’??ƒ?§ Rich flavour and aroma

Organic Tattva’s Organic Maize Flour is made from premium-quality, organically grown maize grains. Also known as makki atta, this flour is naturally gluten-free and rich in essential nutrients.

Maize flour has been a staple in Indian kitchens for centuries. Known as Makki ka Atta in Hindi, Makka Pindi in Telugu, Makki Podi in Tamil, and Makki Hittu in Kannada, it is used in traditional recipes like makki ki roti and porridge.

Our flour is carefully stone-ground to retain natural aroma, taste, and nutritional value. It is rich in carbohydrates, fiber, and vitamins, supporting energy, digestion, and heart health.

You can buy organic maize flour online in various pack sizes. Many customers check the price of organic maize flour or compare the nutrition of maize flour before making a purchase. Organic Tattva ensures premium quality and purity with every pack.

There’???s nothing quite as refreshing as grabbing a delicious breakfast of idli, seasoned with spices, first thing in the morning! Organic Masala Rava Idli Ready Mix by Organic Tattva is tasty and wholesome and allows you to focus on your family’???s wellbeing and food intake, easily, every day! Follow the recipe instructions and treat your family to a delicious meal, ready in a jiffy! Tastes best with some green coconut chutney and a bowl of hot sambar, alongside. Does not contain preservatives, artificial colours, and flavours.’??ƒ?§ Zero cholesterol’??ƒ?§ Source of protein’??ƒ?§ Makes 10-12 idlis’??ƒ?§ Ready in 4 easy steps

A fulfilling and wholesome breakfast option, Organic Masala Upma Ready Mix by Organic Tattva is made from roasted semolina and then seasoned with mustard seeds and spices. Add some chopped vegetables of your choice to this ready-mix and once cooked, garnish it with some grated coconut; your delicious breakfast is ready in no time! Tastes best with some peanut chutney and green coconut chutney, alongside. Does not contain preservatives, artificial colours, and flavours.’??ƒ?§ Zero trans fat’??ƒ?§ Zero cholesterol ’??ƒ?§ Serves 4’??ƒ?§ Ready in 5 easy steps

Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different taste and texture which lends it a wonderful flavour to all preparations.

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, soups, tikkis

Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making dal, biryani, masoor curry

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious dal and khichdi

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela

Organic Tattva’s Organic Moong Dal Yellow Split is made from 100% organically grown yellow split lentils (moong dal) sourced from trusted Indian farms. Carefully cleaned and unpolished, it retains its natural color, aroma, and nutrition, making it a wholesome choice for your daily meals.

Known for its light texture and easy digestibility, yellow split moong dal is a staple in Indian kitchens. It cooks quickly, absorbs flavors beautifully, and is rich in plant protein, dietary fiber, and essential minerals. Whether you prepare a comforting bowl of dal khichdi, a spicy dal fry, or a soft moong chilla, it blends taste with health in every bite.

At Organic Tattva, we believe in pure food for a pure life. Our moong dal is free from pesticides, chemicals, and additives, ensuring every grain nourishes you naturally.

Health Benefits of Organic Yellow Split Moong Dal
Rich in protein: Supports muscle growth and daily energy.

High in fiber: Promotes digestion and gut health.

Low in fat: Ideal for weight management and light meals.

Packed with minerals: Source of magnesium, potassium, and iron.

Supports immunity: Naturally strengthening and easy to digest.

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka