Kabuli chana makes for the all-time favourite chole! Kabuli chana is also known as white chickpeas and have a nutty and creamy flavour making them very versatile. From salads to curries, they are very easy to cook and have innumerable health benefits. It can be eaten with bhatura, kulcha, puri, rotis and rice.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious kulchas, chhole, dal, hummus and falafel

Kala chana is very popular dish in north India. Dark brown in colour, it is also known as Bengal gram. Rich in protein it can be eaten as a snack or a side dish. It is also used in making chaat preparations. Boiled kala chana has a nutty taste and gives a wonderful flavour when cooked with spices. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious masala kala chana, curries and kebabs

Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia. Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’???s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control. Use Organic Tattva’???s Kalonji to prepare delicious samosas, bread, curries, etc. ’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Gluten-free

Incredibly nutritious and a great source of minerals, vitamins, and protein, Organic Tattva’???s Organic Mamra Almonds come from the valley of Kashmir. These almonds have a delicious crunch and taste, which makes them extremely desirable for preparing a variety of sweet and savoury dishes. They are also a great go-to energy supplement, any time anywhere. ’??ƒ?§ Rich in natural oils’??ƒ?§ Boosts immunity’??ƒ?§ Rich in protein’??ƒ?§ Zero cholesterol

Organic Walnuts by Organic Tattva are filled with the goodness of protein and dietary fibres. One serving of Organic Walnuts contains 0g trans-fat and 0mg cholesterol and can fulfil your hunger cravings. These walnuts from the valley of Kashmir, are flavourful and are also a great addition to baked treats like cakes and brownies. If it’???s a healthy way of life you wish to live, switch to Organic Walnuts by Organic Tattva. ’??ƒ?§ Source of protein’??ƒ?§ Boosts immunity’??ƒ?§ Rich in dietary fibre’??ƒ?§ Zero cholesterol

An all-time favourite Gujarati steamed snack, Khaman Dhokla can be relished any time of the day ’???as a tea-time snack or a starter, or even along with your main course! Organic Khaman Dhokla Ready Mix by Organic Tattva lets you make super soft and feather-light dhoklas in just 4 easy steps. All you need to do is add water to the mix and follow the recipe instructions carefully! You’???ve got a delicious and wholesome snack ready in absolutely no time! Serve with imli (tamarind) chutney or pudina (mint) chutney, and watch your loved ones lick their fingers in great joy! Does not contain preservatives, artificial colours, and flavours.

’??ƒ?§ Zero cholesterol
’??ƒ?§ High in protein
’??ƒ?§ Makes 20-24 dhoklas
’??ƒ?§ Ready in 4 easy steps

An all-time favourite, soft and fluffy Gujarati steamed snack, Khatta Dhokla can be relished any time of the day ’???as a tea-time snack or a starter, or even along with your main course! Organic Khatta Dhokla Ready Mix by Organic Tattva lets you make super soft and feather-light dhoklas in just 3 easy steps. All you need to do is add water and curd to the mix and follow the recipe instructions carefully! Treat your loved ones to a delicious and wholesome snack ready in absolutely no time. Serve with coriander chutney and watch them lick their fingers in great joy! Does not contain preservatives, artificial colours, and flavours.

’??ƒ?§ Zero cholesterol
’??ƒ?§ Easy to Digest
’??ƒ?§ Makes 20-24 Khatta Dhoklas
’??ƒ?§ Ready in 3 easy steps

An aromatic blend of some of India’???s best-loved spices, Organic Kitchen King Masala by Organic Tattva is an all-purpose spice powder that enhances every dish you prepare. Add it to your curries and watch your family lick their fingers in delight! ’??ƒ?§ Made from whole spices’??ƒ?§ Dry roasted’??ƒ?§ No additives’??ƒ?§ Rich flavour and aroma

Maize flour or cornflour, also popularly known as makka atta, is a staple in India's northern belt, especially in the state of Punjab. This versatile flour can be used for many purposes enjoy makka rotis in the winter and use it to make delicious desserts and savouries too. Since it's entirely gluten-free, it's a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva's Organic Corn Flour is obtained from grinding entire corn kernels, which means its nutrition value stays intact, complete with dietary fibres and vitamins. 

• Gluten-free
• 100% vegan's 
• No additives’
• Zero cholesterolIdeal for making makke ki roti, soups and tikkis.

There’???s nothing quite as refreshing as grabbing a delicious breakfast of idli, seasoned with spices, first thing in the morning! Organic Masala Rava Idli Ready Mix by Organic Tattva is tasty and wholesome and allows you to focus on your family’???s wellbeing and food intake, easily, every day! Follow the recipe instructions and treat your family to a delicious meal, ready in a jiffy! Tastes best with some green coconut chutney and a bowl of hot sambar, alongside. Does not contain preservatives, artificial colours, and flavours.’??ƒ?§ Zero cholesterol’??ƒ?§ Source of protein’??ƒ?§ Makes 10-12 idlis’??ƒ?§ Ready in 4 easy steps

A fulfilling and wholesome breakfast option, Organic Masala Upma Ready Mix by Organic Tattva is made from roasted semolina and then seasoned with mustard seeds and spices. Add some chopped vegetables of your choice to this ready-mix and once cooked, garnish it with some grated coconut; your delicious breakfast is ready in no time! Tastes best with some peanut chutney and green coconut chutney, alongside. Does not contain preservatives, artificial colours, and flavours.’??ƒ?§ Zero trans fat’??ƒ?§ Zero cholesterol ’??ƒ?§ Serves 4’??ƒ?§ Ready in 5 easy steps

Malka Masoor split dal has a lovely reddish-orange colour naturally and it turns yellowish when cooked. It is a simple dal that is like moong dal but has a different taste and texture which lends it a wonderful flavour to all preparations.

• 100% vegan
• Gluten-free
• No additives
• Zero trans fats
• Zero Cholesterol
• Contains Dietary Fibres
• Contains SodiumIdeal for making delicious dal, soups, tikkis

Organic Malka Masoor has a lovely reddish-orange colour naturally and it turns yellowish when cooked, almost like moong dal. This may be a simple dal, but highly nutritious and flavourful. Organic Masoor Malka Whole also has low-fat content, which makes it ideal to consume almost every day. ’??ƒ?§ Gluten-free’??ƒ?§ 100% vegan’??ƒ?§ No additives’??ƒ?§ Zero cholesterol’??ƒ?§ Zero Trans FatIdeal for making dal, biryani, masoor curry

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread. ’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making delicious dal and khichdi

This low fat and high protein dal retains its green colour because it is split but not skinned. This dal cooks quickly, making it the perfect choice for preparations like moong cheela and palak dal. It has a great, distinct flavour as it is not skinned, which gives every preparation a special characteristic taste.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Cholesterol’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains VitaminsIdeal for making delicious dal and cheela

Organic Moong Dal Yellow split is a healthy meal choice. Its high fibre content and negligible cholesterol and fats make it perfect to consume daily. Organic Tattva’???s Organic Moong Dal Yellow Split contains essential nutrients and is high in dietary fibres. Switch to a better lifestyle today with Organic Moong Dal Yellow Split.

• Gluten-free
• 100% vegan
• No additives
• Zero cholesterol
• Zero Trans FatIdeal for making dal tadka, pesarattu and dal khichdi

One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.’??ƒ?§ 100% vegan’??ƒ?§ Gluten-free’??ƒ?§ No additives’??ƒ?§ Zero trans fats’??ƒ?§ Zero Sugar’??ƒ?§ Contains Dietary Fibres’??ƒ?§ Contains SodiumIdeal for making moong sprouts and delicious dal tadka