This premium Darjeeling green tea has immense rejuvenating properties and abundant antioxidants. It not only enhances physical wellbeing but improves mental abilities as well by acting as a stress-reliever. Organic Green Tea also increases metabolism and helps burn fat successfully, while hydrating your body. A steaming hot cup of Organic Green Tea with a dash of Organic Tattva Honey, is all you need every day, to get active and feel great!

Gluten-free
No additives

Brewing Instructions :3 Steps to Rejuvenation
Step1: Place a teabag in a cup and pour approx. 100ml of boiling water
Step 2: Brew for 2-3 minutes or longer. Double the strength when serving iced
Step 3: Stir and savour. Add a natural sweetener if desired. Best when consumed without milk.

Organic Tattva’s Cold Pressed Groundnut Oil is made from organically grown peanuts, extracted using the traditional cold-press method to preserve its natural aroma, nutrients, and authentic flavor.

Unlike refined oils, this cold pressed peanut oil is free from chemicals, heat, and solvents. It retains Vitamin E, healthy fats, and antioxidants, making it one of the best choices for heart health and immunity.

This oil has a rich golden color, mild nutty taste, and a high smoke point, making it ideal for Indian cooking — from frying crispy pakoras to preparing wholesome curries. Whether you call it groundnut oil, mungfali oil, or peanut oil, it remains a staple in traditional Indian kitchens for generations.

Choose Organic Tattva Cold Pressed Groundnut Oil for a pure, authentic, and nutritious cooking experience — the perfect balance of taste and wellness.

Why Choose Cold Pressed Groundnut Oil?
Pure & Unrefined: Extracted without heat or chemicals to retain nutrients.

Rich in Antioxidants: Contains Vitamin E and healthy monounsaturated fats.

Good for Heart: Helps maintain cholesterol levels naturally.

Authentic Aroma: Adds traditional flavor to your dishes.

Sustainably Sourced: Made from organically cultivated peanuts.

Organic Tattva’s Organic Idli Rice is specially cultivated and processed to deliver the authentic taste and texture of traditional South Indian Idlis. Made from organically grown rice grains, this variety is rich in natural starch and balanced in nutrients, helping the batter ferment perfectly for soft, spongy, and delicious Idlis.

Free from pesticides and chemical fertilizers, our organic idli rice ensures purity in every grain. Each batch is carefully cleaned, milled, and packed to preserve its natural aroma, nutritional value, and wholesome quality. Ideal for everyday cooking, this rice supports a healthy and sustainable lifestyle.

Whether you’re making traditional Idlis for breakfast or experimenting with steamed rice cakes and dosas, Organic Tattva’s Organic Idli Rice guarantees consistent results — light, fluffy, and full of authentic flavor.

Organic Tattva’s Organic Jaggery Powder is made from high-quality, organically grown sugarcane. The jaggery is processed using traditional methods. This helps retain its natural minerals, aroma, and rich earthy sweetness.

The powder form makes it easy to mix, melt, and measure in everyday recipes. It is a great alternative to refined sugar. It supports a healthier lifestyle. It helps maintain natural energy levels. It blends smoothly in both hot and cold dishes.

Our organic jaggery powder is free from chemicals, colors, and artificial additives. This ensures purity, safety, and authentic Indian taste. It is perfect for households whom looking for the best organic jaggery powder in India.

Our Jowar Flour is made from premium-quality jowar grains, grown organically and stone-ground to preserve nutrients. Known as sorghum flour in English, this flour is naturally gluten-free, rich in fiber, and packed with essential vitamins and minerals.

Also called Jonnalu Pindi in Telugu, Jola Hittu in Kannada, Cholam Maavu in Tamil, and Jowar Atta in Hindi, this flour has been part of traditional Indian diets for centuries.

Regular use of organic jowar flour helps in digestion, supports weight management, and provides long-lasting energy. It is an excellent choice for those looking for a healthy, everyday alternative to wheat flour.

Whether you want to make traditional rotis or modern gluten-free recipes, jowar flour nutrition makes it suitable for all age groups.

Organic Tattva’s Organic Kabuli Chana is sourced from certified organic farms and packed with care to retain its natural goodness. Kabuli Chana, also known as white chickpeas in English, is one of India’s most loved legumes, prized for its nutty flavor, firm texture, and versatile culinary use.

Rich in plant-based protein, fiber, and essential minerals, Organic Kabuli Chana supports heart health, aids digestion, and helps maintain energy levels throughout the day. Every batch is unpolished and chemical-free, ensuring you enjoy the authentic taste and full nutritional value of this traditional Indian ingredient.

Whether you’re cooking a comforting bowl of chole, making Mediterranean-style hummus, or adding it to your salad for a protein boost — our Organic Kabuli Chana is the perfect choice for nutritious, everyday cooking.

From the rich aroma that fills your kitchen to the wholesome satisfaction in every bite, Organic Tattva Kabuli Chana brings nature’s purity straight to your plate.

Organic Tattva’s kala chana is sourced from organically grown farms that follow strict natural cultivation practices. The grains are unpolished, rich in protein, and packed with essential minerals. This ensures better taste, better texture, and better nutrition in every meal.

Kala chana (also called black chana) is known for its high fiber, slow-digesting carbohydrates, and plant-based protein. It supports sustained energy, improved digestion, and overall wellness.

We maintain strict quality checks to ensure purity, freshness, and safety. No chemicals. No pesticides. No adulteration.

This organic kala chana cooks evenly, absorbs spices beautifully, and fits both traditional Indian recipes and modern high-protein diets.

Whether you want to soak and cook, boil and season, or sprout and enjoy, our kala chana is versatile and health-friendly.

Organic Tattva Kalonji (Nigella seeds) is a Certified organic spice known for its rich aroma and slightly pungent flavour that enhances a variety of dishes. Sourced from sustainable farms, it is free from pesticides, chemicals, and additives, ensuring purity in every pack. Naturally gluten-free and vegan, it is packed with essential nutrients and natural oils. Perfect for curries, breads, and seasoning, it adds both taste and health benefits to your daily cooking

Organic Tattva’s Kashmiri  Almonds are a rare and premium variety of almonds, known for their rich taste, natural sweetness, and high nutritional value. Grown organically in the pristine valleys of Kashmir, these almonds are 100% pure, full of natural oils, and chemical-free.

Unlike regular California almonds, Kashmiri  Badam has a higher oil content, making them richer in omega fatty acids, protein, and antioxidants. They are handpicked, sun-dried, and carefully packed to preserve freshness and purity.

These organic almonds are perfect for those seeking a natural energy source, improved memory, skin health, and heart wellness. Whether eaten raw, soaked overnight, or added to desserts, they deliver authentic taste and traditional nourishment.

Nourish your family with the goodness of pure Kashmiri badam — a symbol of Indian heritage and wholesome nutrition.

Organic Tattva’s Kashmiri Walnut is sourced from the pristine valleys of Kashmir, known for producing the finest quality organic walnuts in India. Each walnut is handpicked, naturally dried, and carefully packed to preserve its rich flavor, crunchy texture, and nutritional goodness.

These premium Kashmiri akhrot giri are rich in omega-3 fatty acids, plant protein, fiber, and essential minerals. Eating a handful daily supports heart health, brain function, and overall immune system health.

Our organic walnuts are free from chemicals, pesticides, or preservatives — making them a pure, wholesome addition to your diet. Whether you want to buy organic walnuts online for daily use or gift healthy dry fruits, Organic Tattva brings you nature’s best at an honest price.

Experience the natural taste and superior quality of Kashmiri walnuts, trusted by health-conscious families across India.

Health Benefits
Supports heart and brain health with omega-3 and antioxidants.

Promotes better digestion and metabolism due to high fiber content.

Helps in weight management and boosts energy naturally.

Strengthens bones, hair, and skin with essential vitamins and minerals.

Ideal for people seeking clean, organic, and protein-rich foods.

An aromatic blend of some of India’s best-loved spices, Organic Kitchen King Masala by Organic Tattva is an all-purpose spice powder that enhances every dish you prepare. Add it to your curries and watch your family lick their fingers in delight! It is made from whole spices.

Organic Tattva’s Organic Maize Flour is made from premium-quality, organically grown maize grains. Also known as makki atta, this flour is naturally gluten-free and rich in essential nutrients.

Maize flour has been a staple in Indian kitchens for centuries. Known as Makki ka Atta in Hindi, Makka Pindi in Telugu, Makki Podi in Tamil, and Makki Hittu in Kannada, it is used in traditional recipes like makki ki roti and porridge.

Our flour is carefully stone-ground to retain natural aroma, taste, and nutritional value. It is rich in carbohydrates, fiber, and vitamins, supporting energy, digestion, and heart health.

You can buy organic maize flour online in various pack sizes. Many customers check the price of organic maize flour or compare the nutrition of maize flour before making a purchase. Organic Tattva ensures premium quality and purity with every pack.

There’s nothing quite as refreshing as grabbing a delicious breakfast of idli, seasoned with spices, first thing in the morning! Organic Masala Rava Idli Ready Mix by Organic Tattva is tasty and wholesome and allows you to focus on your family’s wellbeing and food intake, easily, every day! Follow the recipe instructions and treat your family to a delicious meal, ready in a jiffy! Tastes best with some green coconut chutney and a bowl of hot sambar, alongside. Does not contain preservatives, artificial colours, and flavours.

Organic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle.

Malka masoor split dal has a natural reddish-orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and texture. It gives a mild, earthy flavour. And it blends well in many Indian recipes.

Compared to whole lentils, organic masoor malka split cooks faster. It requires less soaking. And it is easy to digest. So it is suitable for daily meals. It is also a great option for light diets.

Organic Tattva follows strict quality standards. The dal is machine-cleaned. It is hand-sorted. And it is hygienically packed. This ensures purity. This ensures taste. And this ensures consistent quality.

Organic Malka Masoor from Organic Tattva is sourced from trusted organic farms. The lentils are grown without chemicals. They are free from synthetic pesticides. And they contain no GMOs. Each grain is naturally rich. Each batch is carefully cleaned. And every serving supports clean eating.

This malka masoor ki dal is simple yet highly nutritious. It is low in fat. It is rich in protein. And it supports daily nutrition. You can cook it fast. You can digest it easily. And you can include it in everyday meals.

When you compare the difference between malka and masoor dal, the key point is processing. Whole masoor is with skin. Malka masoor is split and without skin. So it cooks faster. And it has a softer texture. This makes organic masoor malka ideal for daily cooking.

Organic Tattva ensures high-quality processing. The dal is machine-cleaned. It is hand-sorted. And it is packed hygienically. This maintains purity. This maintains taste. And this maintains nutrition.

The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice.

Organic masoor whole is a nutrient-rich lentil. It is also known as brown lentil. Organic Tattva’s organic masoor whole is sourced from certified organic farms. The crop is grown without chemicals. It is free from synthetic pesticides. It contains no GMOs. Each grain is natural. Each batch is carefully cleaned. And every pack delivers purity and freshness.

Whole masoor  has a brown outer skin. It has an earthy taste. It gives a slightly firm texture after cooking. It holds shape well. And it absorbs spices deeply. This makes it perfect for daily meals.

This lentil is rich in plant-based protein. It contains dietary fiber. It supports digestion. It helps maintain energy levels. And it fits well in a balanced diet.

A piping hot dal rice meal is almost therapeutic for all Indians. What can be better than having the same taste and an extra dose of nutrition! Organic mix dal is a combination of Arhar Dal, Moong Chilka, Chana Dal and Masoor Malka Split. Loaded with nutrients, Organic Mix Dal is a great option for making dal fry or tadka. It can be served with rice and all Indian bread.
Gluten-free
No additives
Zero trans fats
Zero Cholesterol

Organic Tattva’s Organic Moong Dal Green Split is made from premium-quality, organically grown green gram.The dal is cleaned, split, and processed without chemicals.
This helps retain its natural taste, aroma, and nutrients. Split green moong dal is known for its easy digestibility. It cooks faster. It absorbs spices well. It supports light meals and balanced Indian diets.

This dal is rich in plant-based protein, fiber, iron, and essential micronutrients. It is widely used across Indian kitchens for its mild flavor and high nutrition.  It is suitable for everyday use, for kids, adults, and elderly people.

If you prefer clean, pure, and naturally grown food, this moong dal green split is a reliable and healthy choice. It supports sustainable farming and mindful eating.