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- 1 cup Organic Tattva Suji (white /brown)
- 3/4 cup ghee
- 1+1/4 cup Organic Tattva Jaggery or Sugar (1 cup in case one likes a little less sweet)
- 3 cups of hot water
- Cardamom Powder
- Almonds for dressing
Add ghee and suji to a heavy bottomed pan.
Roast suji on a slow flame till it turns light brown.
Add sugar/jaggery and continue roasting for a minute or two.
Add water to the mixture until it starts thickening.
Add half of the Cardamom Powder and keep stirring. You know your mixture is thoroughly cooked once it stops sticking to the sides of the pan.
Take the mixture down and set it on a rectangular plate. Let it cool.
Cut it into pieces followed by a garnish of Cardamom Powder and almonds.
BRC Global Standards