Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
- 1/2 cup Organic Tattva Urad Dhuli (White) Dal
- 1 cup Organic Tattva Rice Rava Idli or Sona Masoori Rice
- 1/4 cup Organic Tattva Poha
- 1/4 tsp Organic Tattva Fenugreek Seeds (methi seeds)
- 1 cup Organic Tattva Ragi Flour
- Water as per requirement
- Salt to taste
Rinse all the ingredients with water.
Soak the dal, rice and poha in water with fenugreek seeds. Let it sit for 6-7 hours.
Grind this mixture and add some water to it. Add a cup of ragi and some water to achieve the desired consistency.
Add salt to it and mix well.
Keep the batter aside for 8-9 hours for it to set perfectly.
Check for a rise in the level of the batter. If a significant rise is visible, your batter is ready for idli-making.
For quick idli-making, use idli stands. (a quick trick to know if your idlis are ready – pierce the sides of the idli with a knife.
A clean knife signifies that idlis are ready.)Dip a spoon in water and slide it through the idlis for quick removal.Serve hot idlis with sambar (see below sambar recipe
BRC Global Standards