Organic Quinoa

₹220.00

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If there’s one superfood that’s popular globally, it is got to be Quinoa! It's one of the few plants that contains all the essential nutrients your body needs. Organic Tattva's Organic Quinoa is gluten-free, high in protein and full of antioxidants. It also contains all nine essential amino acids and is enriched with anti-inflammatory phytonutrients, which help in the prevention and treatment of various health conditions. Moreover, Quinoa contains small amounts of heart-healthy omega-3 fatty acids and helps boosts the immune system. Enjoy this slightly sweetish-nutty flavoured superfood in your salads and other foods! Switch to Organic Foxtail Millet by Organic Tattva, for a healthier you.

  • High protein
  • Fibre-rich
  • No additives
  • Zero cholesterol
  • Contains Omega 3 fatty acids

12 Months

10019051003029

Mehrotra Consumer Products Pvt. Ltd.
Plot No. 26G, Sector 31, Ecotech I, Greater Noida,
Gautam Budh Nagar, Uttar Pradesh-201308,India

₹220.00

Organic Certifications

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Journey from Farm to Plate

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Organic Farm

From chemical free soil to hand-picked grains, we ensure high standards for our products

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Hygienic Factory

Our equipment is a combination of traditional and state-of-art machinery

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Your Kitchen

Enjoy food is hygenically packed and yet retains the benefits of organic food

Frequently Asked Questions

What is quinoa?
Quinoa is a nutrient-rich seed. It is used like a grain. It is high in protein, fibre, and essential amino acids.
Is quinoa healthy?
Yes. Quinoa is very healthy. It supports digestion. It helps in weight management. And it provides complete protein.
What is quinoa called in India?
Quinoa is commonly called “quinoa” in India. Some people refer to it as a “super grain” or compare it with millets like rajgira or kangni, but it does not have a traditional Indian name.
Is quinoa really better for you than rice?
Quinoa is more nutrient-dense than white rice. It has more protein, more fibre, and essential amino acids. It keeps you full longer and supports better digestion.
Can I eat quinoa daily?
Yes, you can eat quinoa daily in moderate amounts. It is healthy, easy to digest, and supports balanced nutrition when included in a varied diet.
Is ragi called quinoa?
No, ragi and quinoa are different. Ragi is a millet grown in India, while quinoa is a seed originally from South America. Both are healthy, but not the same.
Is quinoa a carb or protein?
Quinoa is mainly a carbohydrate, but it is also rich in protein. It is known as a complete protein because it contains all nine essential amino acids.
Can we eat quinoa without boiling?
No, quinoa should be cooked before eating. Raw quinoa is hard and may be difficult to digest. Cooking makes it soft and safe to consume.