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Pulses & Dal
Pulses and dals are an integral part of many cuisines around the world, especially in South Asian and Middle Eastern countries. Pulses and dals are staples which are rich in many important nutrients. Low in fat, they are also a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. We have a wide range of organic pulses and dals that can be used in a variety of preparations and make for a versatile, healthy and sustainable food choice for a balanced diet.
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