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Organic Jowar Flour
|Ingredients Jowar Flour||Ideal for making Rotis, bhakri, muthia and pancakes|
|Product Description An ancient grain from the millet family, jowar or sorghum is a rich source of vitamins E and B complex. It’s also a staple across rural India and is used to make rotis. Full of iron, calcium, protein, and antioxidants, which your family needs daily. Since it’s entirely gluten-free, it’s a great alternative to wheat, especially for people with celiac disease and gluten allergies. Organic Tattva’s Organic Jowar Flour is processed with the utmost care in a hygienic environment. It’s rich in dietary fibres and is recommended to be consumed every day to ensure your family’s good health. • Gluten-free• 100% vegan• No additives• Zero cholesterolIdeal for making rotis, bhakri, muthia and pancakes.||
Marketed & Manufactured By
Mehrotra Consumer Products Pvt Ltd, Mehrotra Consumer Products Pvt. Ltd. Plot No. 26G, Sector 31, Ecotech I, Greater Noida, Gautam Budh Nagar, Uttar Pradesh-201308,India
From chemical free soil to hand-picked grains, we ensure high standards for our products
Our equipment is a combination of traditional and state-of-art machinery
Enjoy food is hygenically packed and yet retains the benefits of organic food
Did you know,
Pesticides in your daily diet can
Harmone related ailments
Headaches, nausea, diarrhea, etc.
Weakened immune and nervous system
Weakened reproductive health
Why Choose Us ?
By building a culture of sustainability and wholesome living, we strive for a healthier you and a healthier planet.
Sustainable Farming Techniques
Locally & Ethically Sourced
Chemical & Pesticide-free
189 Global Testing Standards
BRC Global Standards